X
Register/Log in
Shop by Category
Shrubs Trees Vines & Climbers Houseplants Supplies Gift Certificate
THE SCOOP
Planting Guides Events & Airtimes About Us Subscribe Guarantee/Warranty My Account Site Map Privacy Policy Contact Us View Wheelbarrow
Register/Log in
X
Annuals
View All Sun Shade
MORE TO EXPLORE
Planting Guides Zone Map The Scoop
X
Perennials
View All Sun Shade
MORE TO EXPLORE
Planting Guides Zone Map The Scoop
X
Edibles
View All Fruit Vegetables
MORE TO EXPLORE
Planting Guides Zone Map The Scoop
X
Roses
View All Climbing Roses Miniature Roses
MORE TO EXPLORE
Planting Guides Zone Map The Scoop

Herb de Provence is simply a French inspired mix of herbs. You can purchase different versions of Herb de Provence from the grocery store or you can make your own mix, fresh. There are many variations on Herb de Provence - this is ours.
  • Rosemary
  • Savory
  • Thyme
  • Tarragon
  • Lavender
  • Sage
  • Marjoram
  • Optional Herb: Oregano
  • Optional Herb: Basil
  • Optional: Onion powder (about 1/4 to 1 of each of the above herbs)
  • Optional: Garlic powder (about 1/4 to 1 of each of the above herbs)
  • Optional: Salt (about 1/8 to 1 of each of the above herbs)
  • Optional: Black pepper (about 1/8 to 1 of each of the above herbs)
Use equal amounts of rosemary, savory, thyme, tarragon, lavender, sage, and marjoram. You may also wish to add the herbs oregano and/or basil. Salt, onion powder, garlic powder and/or pepper (any or all of these optional elements) work well with this mix, but use only about 1/4 as much of the onion powder and garlic powder and about 1/8 as much salt and pepper as you do the other ingredients.
This is a great use for store-bought herbs from your pantry. Just make sure any of the ingredients used are finely chopped or ground.
If using fresh herbs from your personal garden (or purchased from the grocery store) - which we highly recommend - you will need to dry the herbs and grind them (food processor, coffee grinder or pestle and mortar).
Once you have all of your ingredients, simply mix them well and store in an airtight container.
Herb de Provence is great in all forms of cooking and is a favorite for chicken and fish.
Herb de Provence is simply a French inspired mix of herbs. You can purchase different versions of Herb de Provence from the grocery store or you can make your own mix, fresh. There are many variations on Herb de Provence - this is ours.
  • Rosemary
  • Savory
  • Thyme
  • Tarragon
  • Lavender
  • Sage
  • Marjoram
  • Optional Herb: Oregano
  • Optional Herb: Basil
  • Optional: Onion powder (about 1/4 to 1 of each of the above herbs)
  • Optional: Garlic powder (about 1/4 to 1 of each of the above herbs)
  • Optional: Salt (about 1/8 to 1 of each of the above herbs)
  • Optional: Black pepper (about 1/8 to 1 of each of the above herbs)
Use equal amounts of rosemary, savory, thyme, tarragon, lavender, sage, and marjoram. You may also wish to add the herbs oregano and/or basil. Salt, onion powder, garlic powder and/or pepper (any or all of these optional elements) work well with this mix, but use only about 1/4 as much of the onion powder and garlic powder and about 1/8 as much salt and pepper as you do the other ingredients.
This is a great use for store-bought herbs from your pantry. Just make sure any of the ingredients used are finely chopped or ground.
If using fresh herbs from your personal garden (or purchased from the grocery store) - which we highly recommend - you will need to dry the herbs and grind them (food processor, coffee grinder or pestle and mortar).
Once you have all of your ingredients, simply mix them well and store in an airtight container.
Herb de Provence is great in all forms of cooking and is a favorite for chicken and fish.
Herb De Provence

Herb De Provence

Herb De Provence


Categories
Categories