The Fuji apple tree is a dwarf cultivar of Malus domestica that was developed in Japan during the 1930s by crossbreeding two American apple varieties: Red Delicious and Old Virginia Ralls Genet. It is named after the town near the research station, Fujisaki.

The mature size of the tree varies depending on the version you choose. A dwarf Fuji apple tree typically reaches a height of 8 to 10 feet, while a semi-dwarf tree can grow to 12 to 15 feet. In April, the Fuji tree produces flowers with pink backs and white fronts, and the fruit usually ripens around mid-October. The apples are large, firm, and have red skin with a sweet, juicy flavor. When stored in refrigeration, these apples can last for 4 to 6 months.

Fuji apple trees will typically start producing fruit in 3 to 5 years. Dwarf and semi-dwarf trees require enriched, well-drained loamy soil that retains moisture and is slightly acidic, with a pH between 6.0 and 6.5. Generally, the more dwarf the rootstock, the greater the need for soil fertility. While Fuji apple trees can tolerate average garden soils, it is best to avoid heavy clay soils that are prone to waterlogging and poor drainage.